Like stone and concrete countertops, stainless steel can't easily be modified on site.  Countertops are usually fabricated from templates, often in 16-gauge material.  Sheet metal is glued to a substrate of medium-density fiberboard.  Sinks can be welded in.

Counters are typically made from 304 stainless with a #4 brushed finish, the same stuff used in commercial kitchens.  Length is usually limited to 10 feet, widths to 4 feet.  Larger sheets can be order. 

Stainless can be cleaned with a mild detergent or baking soda or vinegar diluted in water.  Avoid bleach.  Some foods - mayonnaise, mustard, lemon juice - that sit on the counter may cause a white surface discoloration that can be rubbed out with a fine Scotch-Brite pad.

PROS:  Nonporous and non-staining, resistant to heat, durable, easy to clean.

CONS:  Can dent.

COST:  $45 to $65 per sq. ft. for uninstalled straight runs; $80 to $90 installed.

SOURCES:
The Stainless Steel Kitchen
(800) 275-1250
www.stainlesssteelkitchen.com

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